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* ***Chicken***: As mentioned, this is the star of the show! The quality and cut of chicken can vary widely depending on the brand. Some use only white meat, others use a mixture. The percentage of chicken in a nugget is a crucial factor to consider if you're looking for a healthier option. The higher the percentage, the better! You'll often find ground chicken, or mechanically separated chicken (MSC). While MSC might sound a bit off-putting, it's a common practice. It involves separating the meat from the bones using high pressure. The result is a paste-like substance, which is then shaped into nuggets. MSC is perfectly safe, but it's often lower in quality and can contain more connective tissue.
